7 prep portion jobs at 3 companies in Lenoir, NC
3w
Save
Mark Applied
Hide
Prep Cook
Hickory, North Carolina, United States
OnsiteFull Time
Follow food safety and sanitation, prepare/portion/cook to recipe and quality standards, assess ingredient freshness, rotate product, and work cooperatively on a kitchen team.
2w
Save
Mark Applied
Hide
Chick-Fil-A Food Prep Worker - Lenoir-Rhyne University
Hickory, North Carolina, United States
OnsiteFull Time
1+ YOEPreparing and portioning food using recipes, following food safety and sanitation, basic reading/writing and math, and physical ability for lifting and standing.
1mo
Save
Mark Applied
Hide
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (Morganton, NC, US, 28655)
Morganton, North Carolina, United States
$15/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, cleaning, and follows food safety and sanitation procedures. Previous food service experience preferred but not required.
2mo
Save
Mark Applied
Hide
FOOD SERVICE WORKER (PART TIME) (Gastonia, NC, US, 28054)
Gastonia, North Carolina, United States
$16-$17/hr OnsitePart Time
1+ YOE1 year prior dining experience required; duties include food prep, portioning, serving, cleaning, food safety compliance, and customer service.
1mo
Save
Mark Applied
Hide
FOOD SERVICE WORKER/CASHIER (PART TIME)
Marion or Asheville
OnsitePart Time
Prior food service, cashier, and grill experience preferred; performs food prep, sanitation, portion control, cashiering, and customer service in a healthcare foodservice environment.
2mo
Save
Mark Applied
Hide
CAFE / BISTRO ATTENDANT (PART TIME)
Gastonia, North Carolina, United States
$16-$17/hr OnsitePart Time
1+ YOEMinimum 1 year dining experience; food prep, portion control, sanitation, customer service, inventory and cash control knowledge; able to follow recipes and safety procedures.
2w
Save
Mark Applied
Hide
FOOD SERVICE WORKER (FULL TIME) (1553832)
Spruce Pine, North Carolina, United States
$16-$17/hr OnsiteFull Time, Part Time
Previous food service or hospitality experience required; ability to perform food prep, portion control, sanitation, lift/carry equipment, follow safety procedures, and provide customer service.