ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Ability to prepare and portion high-volume food, follow recipes, pass ServSafe/HACCP/food handler requirements, lift 25 lbs, use standard kitchen equipment, and follow safety protocols.
HHM Hotels: Operates and manages a portfolio of hotels and resorts.
2+ YOEHigh school diploma or equivalent, 2 years related experience, ability to lift up to 50 lbs, stand for long periods, follow safety/MSDS/OSHA, food prep and portioning skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across multiple stations; follow recipes and portions; 6+ months high-volume restaurant experience preferred; flexible for nights, weekends, and holidays; strong knife and teamwork skills.