Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food per production sheets and recipes, following HACCP and sanitation procedures, operating/cleaning kitchen equipment, completing production logs, portion control, and serving customers.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, preparing menu items, maintaining sanitation and workstation cleanliness, lifting up to 50 lbs, standing for entire shifts; 0-2 years related experience preferred.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Prepare and portion ingredients, compose salads and cold items, cut and grind meat, maintain clean and safe work area, take inventory and place orders, and provide fast, friendly customer service. Must be 18+ and have prior customer-service experience.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, inventory and portion ingredients, assist with prep, dish room, stock and sanitation; experience desired but training available for motivated candidates.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma or equivalent; previous experience preferred but willing to train. Performs food prep, portioning, storage, equipment cleaning, and customer service following food safety standards.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1+ year fast-paced line cooking and food-prep experience; ability to follow recipes, portion control, presentation, basic math, and communicate with staff; food handler and alcohol awareness as required.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
The Cordish Companies: Develops and operates large-scale mixed-use entertainment and gaming districts.
1+ YOE1+ year fast-paced line cooking and food prep experience; ability to follow recipes, portion control, lift up to 75 lbs, and maintain sanitation; food handler card and alcohol awareness required; culinary training preferred.