ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Ability to prepare and portion high-volume food, follow recipes, pass ServSafe/HACCP/food handler requirements, lift 25 lbs, use standard kitchen equipment, and follow safety protocols.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food from production sheets, following recipes and portion control, operating/cleaning kitchen equipment, following HACCP and health regulations, serving customers, and completing required documentation.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
2+ YOEMinimum 2 years cooking experience in a professional kitchen or fast-casual setting. Must be 18+, able to obtain a Food Handler Certificate, knowledgeable in food prep, sanitation, portioning, and inventory control.