30 prep portion jobs at 6 companies in Marion, IN

2w
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Prep Cook
Ft. Wayne, Indiana, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and foods per prep lists and recipes, maintain portion standards, clean and sanitize stations, follow safety and sanitation policies.
2mo
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Prep Cook
Carmel, Indiana, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
4w
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Kitchen Prep
Anderson, Indiana, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods per recipes, follow food handling and sanitation, maintain clean workstation, unpack and organize goods, follow portion and quality standards; 0-2 years related experience.
1mo
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PREP COOK (FULL TIME) (Frankfort, IN, US, 46041-1167)
Frankfort, Indiana, United States
$20-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years cooking or food service experience; follow HACCP and health/sanitation regulations; complete production worksheets, maintain portion control, clean and operate kitchen equipment, and serve customers.
5d
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Dietary Aide
Fort Wayne, Indiana, United States
OnsitePart Time
Trilogy Health Services
Trilogy Health Services: Senior living and long-term healthcare community provider.
High school diploma/GED preferred; assist with meal service, food prep, portioning, tray delivery, dishwashing, and maintaining clean dining areas.
3w
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Dietary Cook - 2nd Shift
Portland, Indiana, United States
OnsitePart Time, Full Time
Magnolia Health Systems
Magnolia Health Systems: Operates skilled nursing, assisted living, and pediatric care facilities.
Prepare and serve meals per planned menus and portion controls, maintain clean and safe food storage and equipment, review and process diet changes, assist with inventory, and follow sanitation and safety procedures; some food-prep training desirable.