Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Prep cook capable of preparing, portioning, and cooking food to specification; ensure presentation; maintain safety with knife skills; thrive in a fast-paced team environment.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, follow recipe guides, maintain storage and temperatures, clean and sanitize kitchen, lift up to 50 lbs; food handler certificate and bilingual communication required.
Prep Cook - Aventura Catering Phoenix Convention Center
Phoenix, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using prep lists and standard recipes, follows food handling and sanitation procedures, maintains rotation and storage, basic math and reading/writing skills; 1 year prep/food service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience required; food preparation following recipes and production sheets, HACCP and sanitation compliance, equipment operation/cleaning, portion control, and customer service.
Los Angeles or Orange County or San Diego or Mesa or Dallas
$14-$22/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in high-volume/fast-casual settings, knowledge of food prep, portion control, and food safety; must be 18+; bilingual Spanish a plus.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOECulinary experience (6 months to 3 years) in high-volume hotel banquet operations; ability to prep, portion, and maintain Omni standards; able to work fast-paced shifts.
Ono Hawaiian BBQ: Provides authentic Hawaiian plate lunches through fast-casual restaurants.
Perform food prep, cookline ordering, portion control, cleaning and sanitizing, and follow health/safety and company procedures. Food Handler Card required; basic math and English; reliable transportation.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items at grill and fryer, perform food prep and portioning, maintain cleanliness, work varied hours including nights/weekends, follow directions, basic math and communication skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEMust pass company sushi chef training; approved food handling training required. Previous sushi chef experience desirable; culinary degree a plus. Responsible for food prep, portioning, sanitation, and guest interaction.
HonorHealth: A non-profit healthcare network providing comprehensive medical services in Arizona.
Provide cafeteria and retail food service including serving, portioning, cash handling, food prep, cleaning, and documenting temperature/waste logs; Food Handlers Card required; HS/GED and 1 year experience preferred.
Lakewood or Los Angeles or Orange County or San Diego or California or Dallas or Fort Worth or Texas or Mesa or Arizona
$13-$21/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ Mgmt1+ years kitchen leadership in high-volume or fast-casual settings, knowledge of food prep, portion control, food safety and sanitation; high school/GED preferred; must be 18+; bilingual English/Spanish a plus.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked stations, assist with prep and opening/closing; ability to lift up to 50 lbs and work nights/weekends; 6+ months high-volume experience preferred.