41 prep portion jobs at 16 companies in Milton, GA
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2mo
BOH-Prep
Canton, Georgia, United States
OnsiteFull Time, Part Time
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Restaurant experience required; willing to train for prep station. Must be reliable, able to grill, slice, and portion product, and work 3–6 days per week.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; team collaboration.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Ability to follow food safety and sanitation, prepare and portion ingredients, work 11am–11pm shifts, reliable transportation, authorized to work in the US, English proficiency, teamwork skills.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent, minimum 1 year foodservice experience preferred; ability to prepare food per recipes and portion control; eligible for Rouxbe culinary training and tuition reimbursement; benefit eligible.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous dishwashing/foodservice experience preferred; follow HACCP and health regulations; complete production sheets, portion control, and customer service; operate and clean kitchen equipment.
Lenbrook: Operating a non-profit continuing care retirement community in Atlanta.
Prepare menu items, follow portion-control and food-safety procedures, sanitize work areas, check trays and food temperatures, and follow supervisor directions.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.
This Is It! BBQ & Seafood: Operates a chain of Southern-style BBQ and seafood restaurants.
Prepares food per prep lists and recipes, ensures food safety and quality, follows health code regulations, maintains portion control, and assists cooks/chef.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across stations; follow recipes and portions; maintain clean, stocked station; ability to lift up to 50 lbs; 6+ months high-volume restaurant experience preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level kitchen and cafeteria roles including cooks, dishwashers, cashiers; customer service, POS use for cashiers, plating, prep, sanitation, inventory/portioning; hospitality mindset and teamwork; experience desired but willing to train.
Concessions International: Operates food and beverage concessions in major airport terminals.
0.5+ YOEHigh school diploma/GED and six months+ related experience; knowledge of food prep, portioning, safe food handling, ability to lift up to 50 lbs, stand 6-8 hour shifts, basic math and English communication skills.