Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep/back-of-house experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare and portion ingredients, maintain clean and sanitized workstations, follow safety procedures, lift up to 25 lbs, and communicate with kitchen supervisors.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and portion food per recipes and production sheets, follow HACCP and sanitation procedures, operate and clean kitchen equipment, complete production and waste logs, and provide friendly customer service.
Chick-Fil-A Food Prep Worker - Lenoir-Rhyne University
Hickory, North Carolina, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPreparing and portioning food using recipes, following food safety and sanitation, basic reading/writing and math, and physical ability for lifting and standing.
Chick-Fil-A Food Prep Worker - Lenoir-Rhyne University
Hickory, North Carolina, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, and performs physical kitchen tasks; basic reading, writing, and math skills required.