Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food per standardized recipes, keep station and storage areas clean and organized, follow portioning and quality standards; prior prep cook experience preferred but not required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prepare food per recipes, maintain sanitation, follow portion and safety standards, unpack and organize goods, lift up to 50 lbs; 0-2 years restaurant/back-of-house experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform food preparation and portioning, follow recipes and HACCP guidelines, operate and clean kitchen equipment, complete production logs, and serve customers efficiently.
Friendly Confines: Operates sports-themed restaurants serving casual American pub food.
Strong knife skills, ability to multitask in a fast-paced kitchen, accurately weigh and portion food, follow recipes and procedures, reliable transportation, punctual and team-oriented, weekend availability.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, assist with prep, inventory and portioning, maintain sanitation; prior food service or culinary schooling preferred but training available.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service desired but willing to train; must pass background check and drug screening; able to perform prep, portioning, inventory, and sanitation.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (DeLand, FL, US, 32723)
DeLand, Florida, United States
$14-$15/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required. Must perform food prep, portion control, sanitation, customer service, and follow safety and inventory procedures.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality-driven team member; experience desired but training provided; basic math for inventory/portioning; able to perform prep, plating, sanitation, and work in a team.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare quality food following proper food handling and recipes; maintain sanitation, temperature control, and portioning; assist with prep, inventory, and equipment reporting. Weekends/holidays required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; capable of food prep, portioning, storage, sanitation, serving customers, inventory/cash control, and following safety and recipe standards. Some positions may require Florida Level 2 background screening.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
2+ YOE2+ years prep or line cook experience; knowledge of food safety, sanitation, knife handling, portion control, and equipment use; ability to lift 25 lbs and stand for prolonged periods; team-oriented and able to work under pressure.