31 prep portion jobs at 12 companies in Newnan, GA
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Prep Cook
Atlanta, Georgia, United States
$12-$14/hrOnsiteFull Time
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEAt least 1 year sandwich/deli experience preferred; food preparation, portion control, HACCP and sanitation, customer service, documentation, and ability to operate/clean kitchen equipment.
Lenbrook: Operating a non-profit continuing care retirement community in Atlanta.
Prepare menu items, follow portion-control and food-safety procedures, sanitize work areas, check trays and food temperatures, and follow supervisor directions.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, portion and prep ingredients, maintain cleanliness, and perform physical kitchen tasks; at least 1 year related experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items following recipes and portion controls, maintain food quality and sanitation, perform prep and packaging, and uphold fast-paced restaurant standards.
This Is It! BBQ & Seafood: Operates a chain of Southern-style BBQ and seafood restaurants.
Prepares food per prep lists and recipes, ensures food safety and quality, follows health code regulations, maintains portion control, and assists cooks/chef.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across stations; follow recipes and portions; maintain clean, stocked station; ability to lift up to 50 lbs; 6+ months high-volume restaurant experience preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level kitchen and cafeteria roles including cooks, dishwashers, cashiers; customer service, POS use for cashiers, plating, prep, sanitation, inventory/portioning; hospitality mindset and teamwork; experience desired but willing to train.
Concessions International: Operates food and beverage concessions in major airport terminals.
0.5+ YOEHigh school diploma/GED and six months+ related experience; knowledge of food prep, portioning, safe food handling, ability to lift up to 50 lbs, stand 6-8 hour shifts, basic math and English communication skills.