Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep/back-of-house experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare and portion ingredients, maintain clean and sanitized workstations, follow safety procedures, lift up to 25 lbs, and communicate with kitchen supervisors.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains food rotation and clean work areas; one year prep or food-service experience preferred.
Tricor: Operates Sonny's BBQ restaurant franchise locations in the Carolinas.
Preparing meats, salads, vegetables, dressings and sides; accurate portioning, labeling, dating, rotating and storing; flexible schedule, multitasking, positive attitude and willingness to learn.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food preparation, sanitation, and portioning; ability to stand entire shift and lift up to 50 lbs; detail oriented and able to multitask.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and portion food per recipes and production sheets, follow HACCP and sanitation procedures, operate and clean kitchen equipment, complete production and waste logs, and provide friendly customer service.
Salsarita's Fresh Mexican Grill: Operates a chain of fast-casual Mexican-style restaurants.
Prepare and grill menu items, follow recipes and portioning, maintain clean/sanitized stations, work in a high-volume fast-paced environment, follow direction, and be available for evening shifts through 9:45 PM.