23 prep portion jobs at 14 companies in Northglenn, CO
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Lone Tree, Colorado, United States
$21-$23/hrOnsiteFull Time
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portioning, set up and restock stations, prepare and plate food, maintain cleanliness and health standards; able to work in a fast-paced kitchen.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, set up and restock stations, prepare and plate food, maintain cleanliness and food safety, check quality and label prepared items.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Follow food safety and sanitation standards, prepare and portion food to recipe specs, assess ingredient freshness, maintain cleanliness, and work as a team in a restaurant kitchen.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1 year restaurant experience preferred, knowledge of food safety and portioning, able to lift up to ~50 lbs, work evenings/weekends/holidays, strong teamwork and communication skills.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Prepare and cook nutritious meals for residents in a senior living community; follow recipes, portion control, and food-safety procedures. High school level reading/writing; prior dietary experience preferred.
Walter's303 Pizzeria & Publik House: A chain of pizzeria and pub restaurants serving handmade pizza.
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Maintain station cleanliness, validate food quality and order accuracy, follow portion and prep standards, adhere to sanitation and FIFO, and communicate effectively in a high-volume environment.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
Previous cook or prep cook experience required; able to operate standard kitchen equipment, follow recipes and portioning, maintain sanitation, and hold food handling certification if required (ServSafe preferred).
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; valid food handling certificate if required; ServSafe preferred; strong communication and team skills for event-driven environment.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked station, assist with prep and opening/closing; preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift 50 lbs, stand for long periods, nights/weekends flexibility.