Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items following recipes and portion control, maintain sanitation, stand for long periods, lift up to 25 lbs, and 1 year food-prep experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain station cleanliness and food safety, lift up to 50 lbs. 1–3 years restaurant cooking experience preferred but not required.