3w
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PREP
Casselberry, Florida, United States
OnsiteFull Time
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO inventory procedures; prior prep cook experience preferred.
3w
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PREP
Palm Coast, Florida, United States
OnsiteFull Time
Prepare food per standardized recipes, keep station and storage areas clean and organized, follow portioning and quality standards; prior prep cook experience preferred but not required.
3w
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PREP
Daytona Beach, Florida, United States
OnsiteFull Time
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portion and quality standards, use kitchen equipment and FIFO inventory practices; prior prep cook experience preferred.
3w
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PREP
Oviedo, Florida, United States
OnsiteFull Time
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO inventory practices.
3w
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PREP
Saint Augustine, Florida, United States
OnsiteFull Time
Prepare food products per recipes, maintain clean organized stations, follow portioning and safety standards, monitor inventory and report shortages.
1mo
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Prep
Edgewater, Florida, United States
OnsiteFull Time, Part Time
Prepare and portion ingredients, wash and chop vegetables, prepare dough, maintain kitchen cleanliness, follow FIFO, and lift up to 50 lbs.
3mo
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Prep Cook
Altamonte Springs, Florida, United States
OnsiteFull Time
Prepare portions, follow recipes, stock supplies, ensure food safety and sanitation; team-oriented with flexible schedules and benefits.
1d
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Kitchen Prep
Port Orange, Florida, United States
$14-$18/hr OnsiteFull Time
Prepare food per recipes, maintain sanitation, follow portion and safety standards, unpack and organize goods, lift up to 50 lbs; 0-2 years restaurant/back-of-house experience.
1mo
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PREP COOK (FULL TIME AND PART TIME) (Saint Johns, FL, US, 32259)
Saint Johns, Florida, United States
$18-$19/hr OnsiteFull Time, Part Time
Previous prep cook experience preferred; follow HACCP and health/sanitation procedures; complete production worksheets, portion control, and customer service duties.
1mo
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Daytime Line/Prep Cook
Lake Mary, Florida, United States
$16-$17/hr OnsitePart Time
Strong knife skills, ability to multitask in a fast-paced kitchen, accurately weigh and portion food, follow recipes and procedures, reliable transportation, punctual and team-oriented, weekend availability.
3w
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Cook
Daytona Beach, Florida, United States
$17-$18/hr OnsiteFull Time, Part Time
Prepare and present meals, assist with prep, inventory and portioning, maintain sanitation; prior food service or culinary schooling preferred but training available.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (DeLand, FL, US, 32723)
DeLand, Florida, United States
$14-$15/hr OnsiteFull Time, Part Time
Prior food service experience required. Must perform food prep, portion control, sanitation, customer service, and follow safety and inventory procedures.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
DeLand, Florida, United States
$14-$15/hr OnsiteFull Time, Part Time
Prior food service experience required; ability to perform food prep, portioning, serving, sanitation, inventory and cash control; may require Florida Level 2 background screening.
1mo
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FOOD SERVICE WORKER (FULL TIME) (Lake Mary, FL, US, 32746)
Lake Mary, Florida, United States
$18-$21/hr OnsiteFull Time
Prior food service experience required; ability to perform food prep, portion control, sanitation, safe food storage, customer service, and resolve customer concerns. May require Florida Level 2 background screening.
1mo
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Cook
Lake Mary, Florida, United States
$17-$21/hr OnsiteFull Time
2+ YOE2+ years prep or line cook experience; knowledge of food safety, sanitation, knife handling, portion control, and equipment use; ability to lift 25 lbs and stand for prolonged periods; team-oriented and able to work under pressure.
1mo
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FOOD SERVICE WORKER (FULL TIME)
Lake Mary or Orlando
$18-$21/hr OnsiteFull Time
Prior food service experience required; capable of food prep, portioning, storage, sanitation, serving customers, inventory/cash control, and following safety and recipe standards. Some positions may require Florida Level 2 background screening.