14 prep portion jobs at 6 companies in Palm Coast, FL
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PREP
Palm Coast, Florida, United States
OnsiteFull Time
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food per standardized recipes, keep station and storage areas clean and organized, follow portioning and quality standards; prior prep cook experience preferred but not required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prepare food per recipes, maintain sanitation, follow portion and safety standards, unpack and organize goods, lift up to 50 lbs; 0-2 years restaurant/back-of-house experience.
PREP COOK (FULL TIME AND PART TIME) (Saint Johns, FL, US, 32259)
Saint Johns, Florida, United States
$18-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cook experience preferred; follow HACCP and health/sanitation procedures; complete production worksheets, portion control, and customer service duties.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, assist with prep, inventory and portioning, maintain sanitation; prior food service or culinary schooling preferred but training available.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (DeLand, FL, US, 32723)
DeLand, Florida, United States
$14-$15/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required. Must perform food prep, portion control, sanitation, customer service, and follow safety and inventory procedures.
The Kessler Collection: Develops, owns, and manages luxury boutique hotels and restaurants.
4+ YOEMinimum 4 years progressive culinary experience or culinary graduate with 2+ years; knowledge of food prep, sanitation, portion control, cost control, strong communication and multitasking.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
3+ YOE3 years a la carte/fine dining experience, food prep and portion control, sanitation and equipment knowledge, ability to lift up to 60–100 lbs, stand for long periods, and read/write English.