Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience preferred; kosher experience a plus. Follow recipes, HACCP and health regulations, operate and clean kitchen equipment, perform portion control, and provide friendly customer service.
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Prepare and portion ingredients, follow recipes and safety/sanitation policies, maintain stock and par levels, safely operate kitchen equipment, lift up to 50 lbs, and complete food safety certification.
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Prior cook or food service experience preferred; ability to prioritize, multitask, work quickly, follow recipes and portioning, use knives and cooking tools, and provide guest-focused service.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality or culinary experience desired; willing to train. Must be team-oriented, able to perform prep, plating, dishroom, inventory, sanitation, and basic math for portioning.
John's Island Club: An employer operating onsite food and beverage services that prepares and serves menu items and manages kitchen operations.
Preparing and portioning food, roasting/grilling/sautéing, pastry/bakery prep, maintaining sanitation, assisting inventory and catering, operating POS, and supervising team members.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Ability to set up station, prepare food to recipe and portion controls, maintain sanitation and safety; previous prep or line cook experience preferred; professional communication skills required.