Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prepare and portion food for restaurant and banquet service, clean and sanitize kitchen areas, follow recipes and BEOs, and hold a Food Handler/Safe Serve credential.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare high-quality food per standardized recipes and HACCP, portioning and temperature control, clean and store food, operate and maintain kitchen equipment, follow safety procedures.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Prepare and cook nutritious meals for residents in a senior living community; follow recipes, portion control, and food-safety procedures. High school level reading/writing; prior dietary experience preferred.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Ability to prepare large-quantity, attractive, nutritious meals; knowledge of food-handling, portion control, and special diets. High school diploma preferred; healthcare dietary experience preferred; ability to read and write English required.
Walter's303 Pizzeria & Publik House: A chain of pizzeria and pub restaurants serving handmade pizza.
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo prior experience required. Performs food prep, portioning, storage, sanitation, serving, and basic customer service in a foodservice environment.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation in a foodservice setting; previous experience preferred. Must be a U.S. citizen for work at a federal defense facility.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked station, assist with prep and opening/closing; preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift 50 lbs, stand for long periods, nights/weekends flexibility.