1mo
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PREP
Pooler, Georgia, United States
OnsiteFull Time
Prepare food products to recipes, maintain clean organized stations, follow portioning and safety procedures, monitor inventory and report shortages.
3w
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Prep Cook
Savannah, Georgia, United States
OnsiteFull Time
Prepare, portion, and cook food to quality specifications while following food safety, cleanliness, and sanitation standards.
1w
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Prep Cook
Bluffton, South Carolina, United States
OnsiteFull Time
Prepare and portion food to quality specifications, follow recipes and food-safety guidelines, maintain cleanliness and sanitation, assess ingredient freshness, and work cooperatively on a kitchen team.
3w
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Prep Cook
Savannah, Georgia, United States
OnsiteFull Time
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; working as a team player.
1w
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Veggie Prep
Beaufort, South Carolina, United States
$13-$15/hr OnsiteFull Time, Part Time
Prepare and portion fresh ingredients, perform stock rotation and temperature checks, follow sanitation and HACCP guidelines; ability to lift 30-50 lbs and tolerate cooler temperatures.
3w
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FOOD SERVICE WORKER (FULL TIME) (1549289)
Savannah, Georgia, United States
$16-$20/hr OnsiteFull Time
Previous culinary experience preferred; ability to perform food prep, portioning, serving, sanitation, and follow safety and portion-control procedures.
2w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1551287)
Ludowici, Georgia, United States
$13-$14/hr OnsiteFull Time, Part Time
Previous food service experience preferred but not required; perform food prep, portioning, storing, cleaning, service, and customer interaction.
3w
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FOOD SERVICE WORKER (FULL TIME)
Savannah, Georgia, United States
$16-$20/hr OnsiteFull Time
Prepare, present and serve food; perform prep work, portion control, sanitation, inventory and basic customer service. Previous culinary experience preferred.
1mo
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FOH Expo
Statesboro, Georgia, United States
$12-$15/hr OnsitePart Time
Inspect and plate dishes, communicate with kitchen and waitstaff, monitor portion and presentation, follow sanitation standards, assist food prep, and handle customer issues.
1mo
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FOOD SERVICE WORKER (FULL TIME)
Pooler, Georgia, United States
$17/hr OnsiteFull Time
Prior kitchen experience required; ability to perform food prep, portion control, sanitation, safe food storage, and customer service in a foodservice environment.
1mo
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FOOD SERVICE WORKER (FULL TIME)
Hardeeville, South Carolina, United States
$16/hr OnsiteFull Time, Part Time
Previous customer service and food service experience required; able to perform food prep, portioning, serving, sanitation, and basic inventory/cash control tasks.
1mo
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FOOD SERVICE WORKER (FULL TIME) (1547075)
Hardeeville, South Carolina, United States
$16/hr OnsiteFull Time
Previous customer service and food service experience required; ability to perform food prep, portion control, sanitation, and customer service in a healthcare foodservice setting.
6d
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FOOD SERVICE WORKER (FULL AND PART TIME) (1555787)
Savannah, Georgia, United States
$15-$18/hr OnsiteFull Time, Part Time
Prepares, presents, and serves food; basic prep, portion control, sanitation, and customer service. Previous food service and food safety experience preferred; willing to train.
3d
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GRILL COOK (FULL TIME)
Ellabell, Georgia, United States
$15-$20/hr OnsiteFull Time
Food service, cooking and prep experience required; follow recipes and portion control, maintain food safety and sanitation, serve customers, lift and carry pans and trays.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Fairfax, South Carolina, United States
$15/hr OnsiteFull Time, Part Time
Prepares, presents, and serves food; performs prep work, cleaning, portioning, and follows food safety. Previous food service experience preferred but not required. Fixed pay $15.00/hour.
1mo
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FOOD SERVICE WORKER (FULL TIME) (Pooler, GA, US, 31322)
Pooler, Georgia, United States
$17/hr OnsiteFull Time
Prior kitchen experience required. Performs food prep, portioning, storage, cleaning, service and sanitation; follows recipes and safety procedures; resolves customer concerns and follows inventory/cash control.