AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food following recipes and sanitation standards; basic reading, writing, and math; one year prep/food-service experience preferred.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
2+ YOEMinimum 2 years kitchen experience, able to prepare and portion food, follow recipes and safety procedures, communicate with team, and maintain sanitary workstations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ years prep/line cook experience preferred, ability to lift 50 lbs, reliable transportation for local travel, basic food prep and portioning skills, hospitality mindset.
Food Service Aide - Per Diem, Days (Sacred Heart Campus)
Allentown or Allentown
OnsitePart Time, Temporary
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs tray delivery/assembly, minor food prep, portioning, cleaning; able to stand/walk long periods and lift up to 50 lb. High school diploma/GED and customer or food service experience preferred; on-the-job training provided.