1mo
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PREP
Venice, Florida, United States
OnsiteFull Time
Prepare food per recipes, maintain clean organized stations, follow portioning and safety standards; prior prep cook experience preferred.
1mo
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PREP
Port Charlotte, Florida, United States
OnsiteFull Time
Prepare food per recipes, maintain clean organized stations, follow portioning and FIFO inventory practices; prior prep cook experience preferred.
1mo
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PREP
Sarasota, Florida, United States
OnsiteFull Time
Prepare food to Metro Diner recipes, maintain clean and sanitary work areas, follow portioning and FIFO inventory procedures, and report equipment or food quality issues; prior prep experience preferred.
6d
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Prep Cook
University Park, Florida, United States
OnsiteFull Time
Follow food safety and sanitation guidelines, prepare/portion/cook food to specifications, assess ingredient quality, and work cooperatively with kitchen team.
1w
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Prep Cook
Port Charlotte, Florida, United States
OnsiteFull Time
Perform safe food handling, prepare/portion/cook food to specifications, maintain cleanliness and sanitation, rotate and assess product quality, work as part of a team.
3w
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Prep Cook
Bonita Springs, Florida, United States
OnsiteFull Time
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product; work as part of a kitchen team.
6d
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Kitchen Prep
Sarasota, Florida, United States
$14-$18/hr OnsiteFull Time
0+ YOEFollows recipes and portion standards, practices proper food handling and sanitation, maintains clean workstation, can lift up to 50 lbs, and has 0–2 years restaurant experience.
1w
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Line/Prep/ Salad Bar
Fort Myers, Florida, United States
OnsitePart Time
Ability to prepare and portion food, operate deli equipment and POS, stand for long periods, lift heavy items, follow health rules, strong interpersonal and English communication skills.
POS, Robocoupe, cash registers, calculators, telephones
2w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Fort Myers, Florida, United States
$15-$18/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, sanitation, and basic customer service; food service experience preferred but training provided.
6d
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1552598)
Sarasota, Florida, United States
$17/hr OnsiteFull Time, Part Time
Prior food service experience required; ability to perform food prep, portioning, sanitation, serving, and basic customer service.
1w
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COOK (FULL TIME AND PART TIME)
Sarasota, Florida, United States
$18-$20/hr OnsiteFull Time, Part Time
Prior cooking and food service experience required; must follow HACCP and safety procedures, perform food prep, portioning, temperature control, and maintain cleanliness.
6d
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Line Cook
Longboat Key, Florida, United States
OnsiteFull Time
Prepare and present high-quality menu items, follow recipes and portion control, maintain sanitation, restock stations; previous prep/line experience preferred; HS/GED a plus.
1mo
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Foodservice Worker
Nokomis, Florida, United States
$17-$20/hr OnsiteFull Time, Part Time
Hospitality experience desired; willing to train. Must perform food prep, dishroom duties, inventory/portioning, and provide customer-facing service. Background check and drug screening required.
1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Sarasota, Florida, United States
$17/hr OnsiteFull Time, Part Time
Prior food service experience required; perform food prep, portioning, serving, sanitation, inventory control, and basic customer service; Florida Level 2 background screening may be required.
1mo
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Foodservice Worker
Nokomis, Florida, United States
$17-$20/hr OnsiteFull Time, Part Time
Hospitality experience desired but open to train. Must perform cash handling/register duties, food prep, inventory/portioning math, work in a team, pass background check and drug screen.
3w
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FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Fort Myers, Florida, United States
$14-$16/hr OnsiteFull Time, Part Time
Customer service, food service, and cashier experience preferred; willing to train. Performs food prep, sanitation, portion control, and cash handling. Must follow safety and food rotation procedures.