Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food according to prep lists and recipes, maintains production and portion standards, cleans and sanitizes stations, and follows sanitation and safety policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, maintaining food safety and sanitation, prepping menu items, unpacking and organizing goods, standing for full shifts and lifting up to 50 lbs.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Middletown Hotel Management: Full-service hotel management and development in Ohio.
Ability to work all kitchen stations, complete prep, follow recipes and portion control, maintain sanitation, lift up to 50 lbs; MICROS knowledge and Serv-Safe preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume, scratch-cooking environments; knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handlers certification is a plus.