4w
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Kitchen Prep
Lewisburg, West Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOEEntry-level kitchen role: follow recipes and portioning, maintain sanitation and workstation, unpack and organize goods, prepare menu items, report issues; 0-2 years related experience; ability to lift up to 50 lbs and stand extended periods.
1w
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FOOD SERVICE WORKER (FULL AND PART TIME) (1551351)
Radford, Virginia, United States
$15-$16/hr OnsiteFull Time, Part Time
Prepares, presents and serves food; performs food prep, portioning, sanitation, and customer service. Prior food service experience preferred.
1w
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Cook | Full-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$18-$24/hr OnsiteFull Time
Previous cook/prep experience preferred; operate standard kitchen equipment; follow recipes, portion control, sanitation and safety; valid food handling certificate if required; ServSafe preferred.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1547547)
Roanoke, Virginia, United States
$15-$15/hr OnsiteFull Time, Part Time
Previous food preparation, food packing, customer service, and delivery experience required; must have a valid driver's license; ability to perform prep, portioning, sanitation, and customer service tasks.
2mo
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Cook | Part-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$18-$20/hr OnsitePart Time
Prepare and portion menu items, maintain quality and sanitation, follow food safety, and work in a fast-paced kitchen; prep/line cook experience preferred; HS diploma preferred; team player; food handler certificate if required.
Cooking equipment
1mo
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Full-Time Nutrition Services Employee
Buena Vista, Virginia, United States
OnsiteFull Time
High school diploma or equivalent; capable of food prep, serving, portion control, following food safety and sanitation, lifting up to 40 lbs, standing for extended periods, passing background checks; food service experience preferred.
2w
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Part-Time Cafeteria Worker - Flexible between locations
Pearisburg, Virginia, United States
OnsitePart Time
High school diploma/GED required; Serve Safe certificate required; food prep and portioning, commercial kitchen equipment operation, HACCP and food safety compliance, ability to lift up to 40 lbs, effective communication with students and staff.