Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Hands-on prep experience preferred; must follow recipes/portion controls, hold required food and alcohol certifications, lift up to 50 lbs, work a variable schedule including nights and weekends, and work in a fast-paced kitchen.
Preparing, portioning, and cooking food to specification; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; working as part of a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follows recipes and portioning; maintains food handling, sanitation, and safety; able to stand entire shift and lift up to 50 lbs.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Knowledge of food safety and sanitation, ability to prepare and portion ingredients, follow recipes, work day and night shifts, reliable transportation, authorized to work in the US, English proficiency, ability to taste and memorize recipes.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Preparing ingredients to recipes, maintaining food safety and portion controls, communicating in a fast-paced environment, and lifting/moving up to 50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform food preparation and portioning, follow recipes and HACCP guidelines, operate and clean kitchen equipment, complete production logs, and serve customers efficiently.
Friendly Confines: Operates sports-themed restaurants serving casual American pub food.
Strong knife skills, ability to multitask in a fast-paced kitchen, accurately weigh and portion food, follow recipes and procedures, reliable transportation, punctual and team-oriented, weekend availability.
Gators Dockside: Casual sports bar chain serving wings, ribs, and seafood.
Maintain communication between kitchen and waitstaff, monitor portion control and presentation, follow sanitation standards, assist with food prep and customer request relays.
Kolter Hospitality: Manages and develops premium branded hotels and resort properties.
Prepare quality food following proper food handling and recipes; maintain sanitation, temperature control, and portioning; assist with prep, inventory, and equipment reporting. Weekends/holidays required.
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts
Orlando, Florida, United States
$19-$22/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
Previous cook or prep experience preferred; must prepare hot and cold foods, follow recipes/portions, maintain sanitation and safety, operate standard kitchen equipment, and hold food handling certificate if required.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
2+ YOE2+ years prep or line cook experience; knowledge of food safety, sanitation, knife handling, portion control, and equipment use; ability to lift 25 lbs and stand for prolonged periods; team-oriented and able to work under pressure.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1+ year fast-paced kitchen line and food prep experience; ability to follow recipes, portion control, and present food; able to lift up to 75 lbs; food handler and alcohol awareness certification as required by local/state.