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36 prep portion jobs at 6 companies in Saint Johns, MI

3w
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Prep Cook
Owosso, Michigan, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
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3w
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Prep Cook
Lansing, Michigan, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product; work as part of a kitchen team.
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2mo
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Sushi Line Cook
Midland, Michigan, United States
$12-$15/hr OnsiteFull Time
Maru Hospitality Group
Maru Hospitality Group: Operates multiple sushi and Japanese-fusion restaurant locations.
0+ YOEExperience in sushi prep, knife skills, portioning, plating, sanitation, and ticket accuracy in a fast-paced kitchen.
Knife, Refrigeration, Food scales, Temperature logs, Gloves, Sanitation tools
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1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Flint, Michigan, United States
$14-$15/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; ability to perform food prep, portion control, sanitation, and customer service.
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1w
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Cook
Saginaw, Michigan, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare food to standardized recipes, maintain station cleanliness, follow portion and quality standards; prior restaurant food prep experience preferred.
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2d
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Dietary Aide
Grand Blanc, Michigan, United States
$14-$17/hr OnsiteFull Time, Part Time
Trilogy Health Services
Trilogy Health Services: Senior living and long-term healthcare community provider.
Assist with meal service and food prep, maintain kitchen and dining cleanliness, follow food-safety and portioning instructions; high school diploma/GED preferred.
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