True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
Tampa Bay CSC: Multi-unit franchisee operating Chicken Salad Chick restaurant locations.
Prepare a variety of food items to brand standards, maintain kitchen cleanliness and sanitation, follow recipes and portioning, and complete opening/closing prep checklists.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstation, unpack and organize goods, and meet kitchen quality and portion standards.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (Saint Petersburg, FL, US, 33701)
Saint Petersburg, Florida, United States
$14-$18/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior serving and light prep experience required. Perform food prep, portion control, serving, sanitation, and customer service. Availability for variable schedules including nights and weekends.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired; willing to train. Must perform food prep, dishroom duties, inventory/portioning, and provide customer-facing service. Background check and drug screening required.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Lead Cook directing cooks, ensuring HACCP, portion control, sanitation, and timely food prep; prior culinary experience required; able to lift up to 50 lbs; long hours and events.