Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and portioning, maintain food safety and sanitation, prepare menu items, unpack and organize goods, and operate kitchen equipment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items following recipes and portion control, maintain sanitation, stand for long periods, lift up to 25 lbs, and 1 year food-prep experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Part-time expeditor role in a fast-paced restaurant; responsibilities include portion control, quality standards, station cleanliness, prep sheets, order accuracy, product rotation, teamwork, and effective communication.