Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience preferred but not required; performs food prep, portioning, serving, cleaning, and follows sanitation and safety procedures.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Preparing and breading chicken, food prep, portioning, inventory, sanitation; background check and drug screen required; experience desired but training provided.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired; ability to perform foodservice tasks including plating, prep, inventory/portioning, sanitation; background check and drug screen required.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Ability to prepare meals, inventory and portion ingredients, assist with prep and sanitation; experience desired but willing to train; background check and drug screening required.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (Swiftwater, PA, US, 18370)
Swiftwater, Pennsylvania, United States
$14/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform food prep and service, follow food safety and portion control, clean equipment and work areas; prior food service experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience preferred but not required; must perform food prep, serving, cleaning, follow safety and portion standards; afternoons/evenings/weekends required.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, inventory and portion ingredients, perform prep, dishroom, stock and sanitation tasks; hospitality mindset and teamwork; culinary schooling or foodservice experience preferred but training available.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired but open to train; perform food prep, plating, inventory, sanitation; basic math for portioning; team-oriented with strong work ethic; background check and drug screen required.
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs foodservice tasks including tray delivery/pickup, minor food prep, portioning, POS operation, cleaning; high school diploma preferred; on-the-job training provided; must lift up to 50 lb.