36 prep portion jobs at 12 companies in Shelbyville, IN

1mo
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PREP
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO, report equipment/quality issues; prior prep cook experience preferred.
1mo
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Prep Cook
Whitestown, Indiana, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and food per prep lists and recipes, maintain station cleanliness and sanitation, follow safety and portion standards.
2mo
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Opening/Prep Manager
Greenwood, Indiana, United States
$15/hr OnsiteFull Time
Culinary Capital
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Prepare and portion product, prep vegetables, bake bread, and complete store opening procedures efficiently in a fast-paced environment.
3mo
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Prep Cook
Carmel, Indiana, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
3w
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Kitchen Prep
Greenfield, Indiana, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food preparation, sanitation, portion control, and safe equipment use; ability to lift up to 50 lbs and maintain pace during shifts.
2d
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Prep Cook - IGC
Indianapolis, Indiana, United States
$16/hr OnsiteFull Time, Part Time
CC Holdings
CC Holdings: Operates fast-casual restaurants in hospitals, airports, and corporate campuses.
Food preparation, safe food handling, sanitation, station setup, equipment maintenance, portion control, effective communication, attention to detail, time management, and multitasking required; high-volume kitchen experience preferred.
3w
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PREP COOK (FULL TIME) (1554941)
Indianapolis, Indiana, United States
$21-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience preferred; follow HACCP and local health regulations; complete production worksheets, portion control, and food safety documentation.
1mo
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Trayline Assoc-Patient Tray Cold Prep
Noblesville, Indiana, United States
OnsiteFull Time
Riverview Health
Riverview Health: Operates hospitals and clinics providing comprehensive community healthcare services.
0.5+ YOESix months+ food service experience preferred; ability to prepare and portion cold patient trays, follow HACCP and food-safety standards, use knife skills, lift/push up to 50 lbs, and work flexible shifts including nights, weekends, and holidays.
2mo
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Cook
Mccordsville, Indiana, United States
OnsitePart Time
Qdoba
Qdoba: Operates a chain of Mexican-style fast-casual restaurants.
Line cook/prep cook responsibilities; food safety, portioning, inventory support, teamwork, guest service.
1mo
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Expeditor
Greenwood, Indiana, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following recipes/prep sheets, maintaining station cleanliness, adhering to portion and sanitation standards, and communicating effectively in a high-volume environment.
2w
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Cook
McCordsville, Indiana, United States
OnsiteFull Time
Majestic Care
Majestic Care: Provides skilled nursing, rehabilitation, and elder care services.
High school diploma or equivalent; preferred six months large-quantity food prep experience; must be 18+; ability to follow recipes, portion control, food safety, and documentation procedures.
2mo
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Cook (AM)
Indianapolis, Indiana, United States
OnsiteFull Time
General Hotels Corporation
General Hotels Corporation: A hotel management providing hospitality services and quality guest experiences.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.