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44 prep portion jobs at 6 companies in Stallings, NC

1mo
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PREP
Huntersville, North Carolina, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain clean and organized stations, follow portioning and food-safety procedures; prior prep cook experience preferred.
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1mo
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Prep Cook
Charlotte, North Carolina, United States
$17-$18/hr OnsitePart Time, Full Time
Maman
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep/back-of-house experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for long periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
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1w
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Prep Cook
Concord, North Carolina, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
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3w
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Prep Cook
Concord, North Carolina, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.
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1w
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Prep Cook
Charlotte, North Carolina, United States
OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare and portion ingredients, maintain clean and sanitized workstations, follow safety procedures, lift up to 25 lbs, and communicate with kitchen supervisors.
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1mo
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PREP COOK
Concord or Charlotte
$18-$21/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and portion food per recipes and production sheets, follow HACCP and sanitation procedures, operate and clean kitchen equipment, complete production and waste logs, and provide friendly customer service.
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