147 prep portion jobs at 20 companies in Stamford, CT
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New York City, New York, United States
$18/hrOnsiteFull Time
Los Tacos No. 1: A fast-casual restaurant focused on delivering a memorable dining experience through fresh tacos and excellent customer service.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and portion sizes, attention to detail, and flexibility to work evenings, weekends, and holidays.
Nowon: Korean-American restaurant serving creative burgers and comfort food.
0.5+ YOE6+ months food prep or kitchen experience, knowledge of food safety and sanitation, ability to follow recipes, measure/portion ingredients, and work in a fast-paced team environment.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain sanitation and food safety, lift up to 50 lbs, and perform fast-paced kitchen prep; prior BOH experience preferred.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep cook or BOH experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for extended periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Proper Food: Handcrafted, wholesome, and convenient grab-and-go food retail.
0+ YOEEntry-level prep cook responsible for washing, cutting, portioning ingredients, and maintaining clean prep areas; must be available for early shifts and bilingual English/Spanish preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred 2 years of prep cook experience; knowledge of HACCP and food safety, following recipes and production sheets, portion control, equipment operation and cleaning, and customer service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and portion food using standardized recipes, follow food safety and sanitation, basic reading/math, and one year of prep or food-service experience preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment, knowledge of culinary methods, portion control, food safety, and customer service.
Rooted Hospitality Group: Operates and manages a portfolio of hospitality-driven restaurant brands.
Prepare fresh ingredients, follow recipes and portioning, maintain food safety and sanitation, lift up to 25 lbs, and work in a fast-paced kitchen environment.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food, maintain sanitary kitchen environment, follow recipes and portion control; strong communication, organization, and ability to stand for long periods; 2+ years preferred.
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
Prepare and portion ingredients, maintain kitchen cleanliness, follow food safety practices, lift up to 50 lbs, and work nights and weekends; previous kitchen experience preferred.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepares and portions food using recipes, follows food safety and sanitation procedures, maintains refrigeration and stations, basic reading/writing and math, and may lift and stand for extended periods.
dnata: Provides global air services, including catering, ground handling, and cargo.
1+ YOEPrepare and assemble cold airline meals following recipes, portioning and food safety standards; 1+ year food prep experience and applicable food handler certification required.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Dependable, hardworking team members; hospitality experience desired but training provided; able to follow directions, perform basic inventory/portioning math, and complete physical dishroom and prep tasks.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.