Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Experience in food prep; ability to prepare, portion, and cook items to specifications; maintain presentation; work well in a fast-paced team environment.
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Ability to follow recipes and daily prep lists, prepare and portion food, clean and sanitize workstations, operate common kitchen equipment, and assist kitchen staff to meet service standards.
Cappuccino or espresso machines, Carbonated beverage dispenser, blenders, choppers, cubers, dicers, grinders, processors, slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, Ice dispensers, Ice shaver machines or accessories, Non-carbonated beverage dispenser, Personal computers, Point of sale terminal, Roasting machinery
PJ's Lobster House: Seafood restaurant and fresh fish market in Port Jefferson.
Prep cook experience preferred. Must follow recipes, handle seafood, portion items, rotate inventory, lift up to 50 lbs, stand long periods, work evenings/weekends/holidays, and be authorized to work in the U.S.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep cook or BOH experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for extended periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Rooted Hospitality Group: Operates and manages a portfolio of hospitality-driven restaurant brands.
Prepare fresh ingredients, follow recipes and portioning, maintain food safety and sanitation, lift up to 25 lbs, and work in a fast-paced kitchen environment.
Oak View Group: Provides venue management, facility development, and hospitality services.
Preparing menu items in a fast-paced, event-driven concession kitchen; maintaining portion control, food safety and sanitation; prior prep/line cook experience and food handler certificate preferred.
Oak View Group: Global developer and operator of sports and entertainment venues.
Prepare and package food to order, operate large-volume cooking equipment, maintain portion control and sanitation; previous prep/line cook experience and high school diploma/GED preferred; food handler certificate if required.
Oak View Group: Global provider of venue management and hospitality services.
Prepare and package menu items, operate large-volume cooking equipment, maintain portion control, sanitation and stocking; previous prep/line cook experience and high school diploma preferred; valid food handler certificate if required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience preferred; following recipes and production sheets, food safety/HACCP compliance, equipment operation, portion control, and customer service skills.
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
Prepare and portion ingredients, maintain kitchen cleanliness, follow food safety practices, lift up to 50 lbs, and work nights and weekends; previous kitchen experience preferred.
Food Prep Worker - Katonah-Lewisboro Union Free SD
Cross River, New York, United States
$19/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Food preparation and portioning experience preferred (1 year). Knowledge of food handling, knife use, temperature control, sanitation, basic reading/writing and math skills. Able to perform physical tasks including lifting and standing.