Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient quality, and working as part of a kitchen team.
Prepare, portion, and cook food to specifications; follow food safety, sanitation, and recipe guidelines; assess ingredient quality; work as part of a kitchen team.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as part of a kitchen team.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare and portion cold food items, follow recipes, operate slicer and labeling machine, clean and sanitize workstations, follow written and verbal instructions, and work flexible hours including early mornings and weekends.
Food Prep Worker - Premier Washington Rehabilitation and Nursing Center - Food (Washington, PA, US, 15301)
Washington, Pennsylvania, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food handling and sanitation procedures, rotates and stores food correctly, reads/writes, and performs basic math; 1 year prep or food service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning and sanitation. Previous food service experience preferred but not required; ability to follow recipes, safety and portion controls.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service preferred; ability to prep, portion, inventory, and maintain sanitation; hospitality mindset; willing to train motivated candidates.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensure food quality and order accuracy, follow portion and sanitation standards, execute prep sheets/recipes, monitor product levels, and communicate in a fast-paced environment.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare orders to recipe and portion standards, assist with line and food prep, follow safety/sanitation and HACCP, lift up to 50 lbs, stand/walk entire shift.