1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Appleton or Oshkosh
$15/hr OnsiteFull Time, Part Time
Performs food prep, portioning, serving, cleaning, and following food safety and portion-control procedures; prior food service experience preferred but not required.
2w
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FOOD SERVICE WORKER (PART TIME)
Appleton, Wisconsin, United States
$15-$16/hr OnsitePart Time
Prior kitchen experience preferred; must perform food prep, portioning, serving, sanitation, and follow safety and inventory procedures.
6d
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FOOD SERVICE WORKER (FULL TIME)
New London, Wisconsin, United States
$14/hr OnsiteFull Time
Experience working positively with others; perform food prep, portioning, serving, sanitation, and basic inventory tasks in a school cafeteria setting.
5d
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FOOD SERVICE WORKER (FULL TIME) (1556093)
New London, Wisconsin, United States
$14/hr OnsiteFull Time
Experience working with others in a positive environment; perform food prep, serving, sanitation, portion control, and basic inventory/cash procedures.
1mo
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FOOD SERVICE WORKER (PART TIME)
Appleton, Wisconsin, United States
$16-$18/hr OnsitePart Time
Prior food service experience preferred; performs food prep, portioning, serving, sanitation, inventory control, and basic customer service. Willing to train.
1w
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FOOD SERVICE WORKER (FULL TIME)
Green Bay, Wisconsin, United States
$16-$18/hr OnsiteFull Time, Part Time
Prior cash handling/POS experience preferred; customer service experience required; food prep, sanitation, portion control, and inventory/cash control skills.
POS
2w
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FOOD SERVICE WORKER (PART TIME) (1551139)
Appleton, Wisconsin, United States
$15-$16/hr OnsitePart Time
Performs food prep, portioning, storage, cleaning, service and basic customer resolution; prior kitchen experience preferred; must follow food safety and sanitation procedures.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Kimberly or Appleton or Oshkosh
$15-$17/hr OnsiteFull Time, Part Time
Prepares and serves food, performs prep work, follows food safety and sanitation, handles portioning and inventory, provides customer service; prior food service experience preferred but not required.
1mo
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Kaukauna or Appleton or Oshkosh
$16/hr OnsiteFull Time, Part Time
0+ YOENo prior experience required. Perform food prep, portioning, storage, cleaning, serving students, follow food safety and inventory/cash procedures. Must work Mon–Fri morning shift.
1mo
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FOOD SERVICE WORKER (FULL TIME) (Green Bay, WI, US, 54311)
Green Bay, Wisconsin, United States
$12-$18/hr OnsiteFull Time
Prepare and serve food, perform kitchen prep and cleaning, follow food safety and portioning standards; prior food service experience preferred but not required; availability for variable days/hours and rotating weekends.
1mo
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Hospital Food Service Associate II
Shawano, Wisconsin, United States
OnsitePart Time
Prepare and deliver patient and cafeteria meals, follow food safety and portioning standards, lift up to 25 lbs, perform prep and sanitation, enter meal orders, and assist with onboarding and quality audits.
1mo
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FT Cook
Brussels, Wisconsin, United States
$18/hr OnsiteFull Time
1+ YOE1+ year culinary experience in a high-volume, scratch-cooking environment; working knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handler certification is a plus.
1mo
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Cook, 1919 Kitchen & Tap at Lambeau Field
Green Bay, Wisconsin, United States
OnsitePart Time
Ability to read prep sheets/recipes, perform basic math, follow portion and quality standards, maintain sanitation, lift up to 50 lbs, and stand for full shifts; no high school diploma/GED required.
1mo
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Cook 3, Lambeau Field
Green Bay, Wisconsin, United States
OnsitePart Time
2+ YOE2+ years back-of-house foodservice experience, ability to read prep sheets/recipes, basic math, can lift up to 50 lbs and stand/walk entire shift, able to follow sanitation and portion control procedures.
1mo
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Cook 3, Lambeau Field
Green Bay, Wisconsin, United States
OnsitePart Time
2+ YOE2+ years back-of-house foodservice experience; able to read prep sheets/recipes, perform basic recipe math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, and maintain sanitation and portion standards.