True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
Tampa Bay CSC: Multi-unit franchisee operating Chicken Salad Chick restaurant locations.
Prepare a variety of food items to brand standards, maintain kitchen cleanliness and sanitation, follow recipes and portioning, and complete opening/closing prep checklists.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food to recipe and portion controls, maintain sanitation and equipment, lift up to 50 lbs, stand long shifts, follow direction, and work collaboratively in a fast-paced kitchen.
The Goodman Group: Developer and operator of senior living and healthcare communities.
Prepare cold, bakery, and salad items; follow menus, recipes, portion control, and food safety (ServSafe); six months commercial kitchen experience preferred; able to lift 30–50 lbs and work with elderly residents.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (Saint Petersburg, FL, US, 33701)
Saint Petersburg, Florida, United States
$14-$18/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior serving and light prep experience required. Perform food prep, portion control, serving, sanitation, and customer service. Availability for variable schedules including nights and weekends.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Flexible full- or part-time role in dining services; hospitality mindset, willingness to train, basic food prep, portioning and inventory skills, teamwork, and strong customer service.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
2+ YOE2+ years prep/line cook experience, professional knife and cooking skills, knowledge of safety/sanitation and portion control, ability to lift up to 25 lbs and stand for prolonged periods.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrepare and portion food using standardized recipes, follow food safety and sanitation, perform prep work, read/write and basic math, preferred 1 year food-service experience.
Talk of the Town Restaurant Group: Operates a group of steakhouses in Central Florida.
2+ YOE2+ years prep or line cook experience; knife skills; knowledge of food safety, sanitation, portion control and recipe adherence; ability to lift up to 25 lbs and stand for prolonged periods.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Lead Cook directing cooks, ensuring HACCP, portion control, sanitation, and timely food prep; prior culinary experience required; able to lift up to 50 lbs; long hours and events.
Castle Group: Manages residential communities and homeowner associations across Florida.
2+ YOE2 years restaurant experience, high school diploma/GED, ability to lift 40 lbs, fluent English, food prep, portioning, cleanliness, inventory tracking, and flexibility for extended hours and weekends.