22 prep portion jobs at 7 companies in Thomasville, NC
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Prep Cook
Concord, North Carolina, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Prepare fresh ingredients, wash and cut produce, portion salads/wraps/fruit cups; follow allergen protocols; stand long hours; lift up to 50 lbs; maintain cleanliness.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains food rotation and clean work areas; one year prep or food-service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare and portion food per recipes and production sheets, follow HACCP and sanitation procedures, operate and clean kitchen equipment, complete production and waste logs, and provide friendly customer service.
Dining Services Cook -Full Time - The Village at Brookwood
Burlington, North Carolina, United States
OnsiteFull Time
The Village at Brookwood: Provides continuum of care and residential senior living services.
Cooking experience required; food prep and short order cooking; knowledge of menus, portion control; high school preferred; 5 shifts per week; background check.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume scratch-cooking environment; customer service experience; knowledge of culinary methods, portion control, food prep, safe food handling.