Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, maintaining food safety and sanitation, prepping menu items, unpacking and organizing goods, standing for full shifts and lifting up to 50 lbs.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Middletown Hotel Management: Full-service hotel management and development in Ohio.
Ability to work all kitchen stations, complete prep, follow recipes and portion control, maintain sanitation, lift up to 50 lbs; MICROS knowledge and Serv-Safe preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume, scratch-cooking environments; knowledge of culinary methods, portion control, food prep, equipment use, and customer service. Food handlers certification is a plus.
Magnolia Health Systems: Operates skilled nursing, assisted living, and pediatric care facilities.
Prepare and serve meals per planned menus and portion controls, maintain clean and safe food storage and equipment, review and process diet changes, assist with inventory, and follow sanitation and safety procedures; some food-prep training desirable.