Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specification; follow food safety, cleanliness, and sanitation standards; assess ingredient quality; work as a team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follow recipes and safety/sanitation procedures; ability to lift up to 50 lbs, stand for entire shift, maintain workstation and portion standards.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Prepare food per recipes and portion controls, follow sanitation and safety procedures, operate kitchen equipment, lift up to 50 lbs, stand for long periods, basic knife skills, teamwork and problem-solving.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen/foodservice experience preferred. Performs food preparation, portion control, sanitation, and customer service in a school dining environment.
Jason's Deli: Fast-casual restaurant chain serving sandwiches, salads, and soups.
Ability to prepare and portion food, operate deli equipment and POS, stand for long periods, lift heavy items, follow health rules, strong interpersonal and English communication skills.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired; willing to train. Must perform food prep, dishroom duties, inventory/portioning, and provide customer-facing service. Background check and drug screening required.