6 prep portion jobs at 5 companies in Virginia Beach, VA

1mo
Save
Mark Applied
Hide
PREP
Suffolk, Virginia, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food per recipes, maintain clean sanitary stations, organize and rotate inventory, follow portion and quality standards.
1mo
Save
Mark Applied
Hide
PREP
Chesapeake, Virginia, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO inventory procedures, and use kitchen equipment safely.
1mo
Save
Mark Applied
Hide
Prep Cook
Williamsburg, Virginia, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual seafood dining restaurant chain serving fresh fish.
Preparing and portioning food to quality specifications, maintaining cleanliness and food-safety standards, and using proper tools and equipment.
1mo
Save
Mark Applied
Hide
Prep Cook
Newport News, Virginia, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.
1mo
Save
Mark Applied
Hide
Prep Cook
Chesapeake, Virginia, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
2mo
Save
Mark Applied
Hide
Fry Cook | Part-Time| Norfolk Tides (Harbor Park)
Norfolk, Virginia, United States
$14-$15/hr OnsitePart Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
0+ YOEPrepare and package fried menu items, operate deep-fat fryers, maintain portion control, food safety and sanitation; prior prep/line cook experience and valid food handling certificate preferred.