Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, unpack and organize goods, and follow portion and quality standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning and service in school cafeterias; prior kitchen experience preferred; must follow food safety, sanitation, and portion control procedures.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
1+ YOE1–2 years line or prep experience; proficient knife skills; grill, sauté and fryer operation; early-morning availability; knowledge of safe food handling and portion control.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepares menu items to specification, maintains sanitation and portion control, able to stand for long periods and lift up to 25 lbs; 1 year food-prep experience preferred.
West Ottawa Public Schools: Provides K-12 public education services in Holland, Michigan.
Assist main cook with breakfast and lunch meal prep, follow recipes and portions, maintain sanitation, operate register, serve students, and perform physically demanding kitchen tasks (lift up to 40 lbs). ServSafe and school kitchen experience preferred.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain clean station, follow food safety and sanitation, stand for long periods and lift up to 50 lbs; 1-3 years cooking experience preferred but not required; flexible schedule including weekends/evenings.