Prepare, portion, and cook food to quality specifications while following food safety, cleanliness, and sanitation standards; teamwork and safe food handling required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as part of a kitchen team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food handling and sanitation; ability to stand long periods, lift up to 50 lbs, multi-task, and follow recipes and portion standards.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Ability to prepare and portion food, maintain sanitation, pass airport security background check, food handler certification, able to stand full shift and lift 40 lbs; high school diploma preferred.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare and portion cold food items, follow recipes, operate slicer and labeling machine, clean and sanitize workstations, follow written and verbal instructions, and work flexible hours including early mornings and weekends.
Foundations Health Solutions: Operator of skilled nursing and rehabilitation facilities.
Assist with meal prep, portioning, serving, cleaning, stocking, and following food safety and dietary restrictions; strong communication and attention to detail.
Food Service Worker Lead - The University of Akron-Admin
Akron, Ohio, United States
$17-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving, sanitation, and supervisory tasks; ServeSafe certification and food service experience preferred; ability to lift and work in kitchen environment.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, assist with prep, inventory/portioning, maintain sanitation; experience desired but willing to train; background check and drug screening required; ability to work rotating weekends and holidays.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume scratch-cooking environments, working knowledge of culinary methods, portion control, food prep and safe handling, ability to use kitchen equipment, and customer service experience.