27 prep portion jobs at 6 companies in Waverly, MI

3w
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Prep Cook
Owosso, Michigan, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
1mo
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Prep Cook
Battle Creek, Michigan, United States
$15/hr OnsiteFull Time
FireKeepers Casino Hotel
FireKeepers Casino Hotel: Operates a casino resort and hotel facility.
Prepare cold and short-order items, maintain sanitation and portioning, follow recipes; must be 18+ and proficient in written and verbal English.
3w
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Prep Cook
Lansing, Michigan, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product; work as part of a kitchen team.
3w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Battle Creek, Michigan, United States
$15-$20/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning, serving, cleaning, and sanitation. Prior food service experience preferred; willing to train. Must follow food safety and portion control standards.
1w
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Cook
East Lansing, Michigan, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare food to standardized recipes, maintain station cleanliness, follow portion control and sanitation, and stand for extended periods; 1 year food-prep experience preferred.
1mo
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Cook
Caledonia, Michigan, United States
OnsiteFull Time
TEAM Schostak Family Restaurants
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain clean station, follow food safety and sanitation, stand for long periods and lift up to 50 lbs; 1-3 years cooking experience preferred but not required; flexible schedule including weekends/evenings.