5d
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Kitchen Prep
Newark, Delaware, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
1mo
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PREP
Newark, Delaware, United States
OnsiteFull Time
Prepare food to recipe standards, maintain clean sanitary stations, organize storage and inventory, follow portioning and quality procedures.
3w
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Prep Cook
Reading, Pennsylvania, United States
OnsiteFull Time
Preparing, portioning, and cooking food to quality specifications while following food safety, cleanliness, and sanitation standards.
3d
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Prep Cook
Lawrenceville, New Jersey, United States
$16-$19/hr OnsiteFull Time
Following food safety guidelines and recipes, maintaining cleanliness and sanitation, preparing and portioning food, assessing ingredient quality, and working as a team player.
3w
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Prep Cook
Wilmington, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; minimum one year food-service experience helpful; ability to prepare ingredients, follow recipes, and use portion control for meal service.
1w
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Food Prep Worker PT - Saint Joseph
Philadelphia, Pennsylvania, United States
OnsitePart Time
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
1w
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Food Prep Worker - Saint Joseph's University
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading/writing and math, physical ability to lift/push/pull and stand, one year prep or food-service experience preferred.
1mo
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PREP COOK (FULL AND PART TIME) (Winterthur, DE, US, 19735)
Winterthur, Delaware, United States
$17-$19/hr OnsiteFull Time, Part Time
Previous food service or deli prep experience preferred; willing to train. Must follow recipes, portion control, HACCP and sanitation guidelines, complete production logs, operate and clean kitchen equipment, and provide customer service.
5d
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Foodservice Worker K-12 School Dining
Bethlehem, Pennsylvania, United States
$15/hr OnsitePart Time
3+ YOE3+ years prep/line cook experience preferred, ability to lift 50 lbs, reliable transportation for local travel, basic food prep and portioning skills, hospitality mindset.
2mo
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Line Cook
Newtown, Pennsylvania, United States
$18-$21/hr OnsiteAll Commitments Available
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
3w
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Food Service Aide - Full Time, Days (Bethlehem Campus)
Bethlehem, Pennsylvania, United States
OnsiteFull Time
Performs tray delivery and retrieval, minor food prep and portioning, POS operation, stocking, ware washing, and basic customer service; high school diploma preferred; on-the-job training provided.
POS
5d
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Food Service Worker - Independence Charter School Nutrition
Philadelphia, Pennsylvania, United States
$16/hr OnsiteFull Time, Part Time
Ability to perform food prep, portioning, serving, sanitation, follow recipes and safety procedures; ServSafe preferred; ability to stand, lift up to 50 lbs, and work in a fast-paced kitchen.
6d
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Line Cook
Philadelphia, Pennsylvania, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2 years related experience, ability to perform kitchen prep and follow production/portion standards, lift up to 50 lbs, follow OSHA/MSDS and safety procedures.
1d
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Line Cook | Part-Time | Leo Restaurant
Philadelphia, Pennsylvania, United States
$18-$22/hr OnsitePart Time
Previous cook or prep experience preferred; must operate standard kitchen equipment, maintain sanitation, follow recipes and portions, possess food handling certificate if required; ServSafe preferred; reliable attendance and teamwork.
1mo
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Line Cook
King of Prussia, Pennsylvania, United States
$17-$22/hr OnsiteFull Time, Part Time
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.