24 prep portion jobs at 12 companies in Wheat Ridge, CO
2mo
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2mo
Prep
Lone Tree, Colorado, United States
$21-$23/hrOnsiteFull Time
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion controls, set up and restock stations, prepare and plate food, maintain cleanliness and labeling, check quality and equipment.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1 year restaurant experience preferred, knowledge of food safety and portioning, able to lift up to ~50 lbs, work evenings/weekends/holidays, strong teamwork and communication skills.
Prepare and portion ingredients, follow recipes, maintain quality and FIFO inventory, enforce sanitation, and pass federal background and fingerprinting for airport badging.
A Spice of Life: Professional catering and event planning services in Colorado.
Prior food preparation experience required; must follow recipes, maintain portion control and sanitation, operate kitchen equipment, stand for long periods, and lift/push/pull items.
Walter's303 Pizzeria & Publik House: A chain of pizzeria and pub restaurants serving handmade pizza.
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Maintain station cleanliness, validate food quality and order accuracy, follow portion and prep standards, adhere to sanitation and FIFO, and communicate effectively in a high-volume environment.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked station, assist with prep and opening/closing; preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift 50 lbs, stand for long periods, nights/weekends flexibility.