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21 prep portion jobs at 6 companies in Williamsburg, VA

3w
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PREP
Suffolk, Virginia, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food per recipes, maintain clean sanitary stations, organize and rotate inventory, follow portion and quality standards.
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2w
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Prep Cook
Williamsburg, Virginia, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual seafood dining restaurant chain serving fresh fish.
Preparing and portioning food to quality specifications, maintaining cleanliness and food-safety standards, and using proper tools and equipment.
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1w
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Prep Cook
Richmond, Virginia, United States
OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
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2w
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Prep Cook
Chesapeake, Virginia, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
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1w
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COOK, PREP
Richmond, Virginia, United States
$17-$19/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing and portioning food per recipes and production sheets, following HACCP and sanitation rules, operating and cleaning equipment, lifting up to 50 lbs, standing for long periods, and providing friendly customer service.
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1mo
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Fry Cook | Part-Time| Norfolk Tides (Harbor Park)
Norfolk, Virginia, United States
$14-$15/hr OnsitePart Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
Experience as prep cook/line cook preferred; operate fryers; maintain quality, portion control, sanitation; teamwork; food handling certification if required.
Fryers, Kitchen equipment
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