AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare food per prep sheets, wash/chop/assemble ingredients, follow recipes and portions, maintain safety, and support customer service; culinary experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing and portioning ingredients to recipe specifications, assessing ingredient quality, and working as part of a kitchen team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and food safety, maintains clean workstations, prepares menu items, unpacks and organizes goods, and follows portion and quality standards.
Prepare, portion, and cook food to quality specifications while following food safety, cleanliness, and sanitation standards; teamwork and safe food handling required.
Hyde Park Hospitality: Providing hospitality management and food services for airport environments.
Ability to prepare and portion food, maintain sanitation, pass airport security background check, food handler certification, able to stand full shift and lift 40 lbs; high school diploma preferred.
Food Service Worker Lead - The University of Akron-Admin
Akron, Ohio, United States
$17-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving, sanitation, and supervisory tasks; ServeSafe certification and food service experience preferred; ability to lift and work in kitchen environment.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare and present meals, assist with prep, inventory/portioning, maintain sanitation; experience desired but willing to train; background check and drug screening required; ability to work rotating weekends and holidays.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Part-time expeditor role in a fast-paced restaurant; responsibilities include portion control, quality standards, station cleanliness, prep sheets, order accuracy, product rotation, teamwork, and effective communication.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum 1 year culinary experience in high-volume scratch-cooking environments, working knowledge of culinary methods, portion control, food prep and safe handling, ability to use kitchen equipment, and customer service experience.
Avita Health System: Providing comprehensive hospital and outpatient medical care in Ohio.
Perform food service duties including portioning, assembling and serving patient trays, cleaning, stocking prep areas, sanitation tasks, and following cash handling procedures. Customer service or prior food service experience preferred.