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40 prep portion jobs at 9 companies in Yorktown, IN

1mo
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PREP
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO, report equipment/quality issues; prior prep cook experience preferred.
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3w
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Prep Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food per prep lists and recipes, maintains production and portion standards, cleans and sanitizes station, follows sanitation and safety policies.
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3mo
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Prep Cook
Carmel, Indiana, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
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2w
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Kitchen Prep
Greenfield, Indiana, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food preparation, sanitation, portion control, and safe equipment use; ability to lift up to 50 lbs and maintain pace during shifts.
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2w
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PREP COOK (FULL TIME) (1554941)
Indianapolis, Indiana, United States
$21-$22/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience preferred; follow HACCP and local health regulations; complete production worksheets, portion control, and food safety documentation.
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1mo
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Trayline Assoc-Patient Tray Cold Prep
Noblesville, Indiana, United States
OnsiteFull Time
Riverview Health
Riverview Health: Operates hospitals and clinics providing comprehensive community healthcare services.
0.5+ YOESix months+ food service experience preferred; ability to prepare and portion cold patient trays, follow HACCP and food-safety standards, use knife skills, lift/push up to 50 lbs, and work flexible shifts including nights, weekends, and holidays.
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1mo
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Cook
Richmond, Indiana, United States
OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
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1w
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Cook
McCordsville, Indiana, United States
OnsiteFull Time
Majestic Care
Majestic Care: Provides skilled nursing, rehabilitation, and elder care services.
High school diploma or equivalent; preferred six months large-quantity food prep experience; must be 18+; ability to follow recipes, portion control, food safety, and documentation procedures.
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2mo
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Cook (AM)
Indianapolis, Indiana, United States
OnsiteFull Time
General Hotels Corporation
General Hotels Corporation: A hotel management providing hospitality services and quality guest experiences.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.
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