Stellar Senior Living: Provides senior living and compassionate hospice care services.
High school diploma or equivalent; safe food handling required; prep cook experience preferred; ability to read recipes, work flexible shifts, and perform multiple tasks in a team environment.
Pilgrim's Market: Local grocery store selling organic and natural food products.
1+ YOEMinimum 1 year culinary experience, evening availability, food safety knowledge, ability to lift up to 50 lbs, operate kitchen equipment, work on feet for full shifts, and be age 18+ to operate equipment.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
2+ YOEMinimum 2 years cooking experience; WA Food Handler's Card; able to follow recipes; fast-paced environment; flexible schedule including evenings, weekends, holidays.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
Following recipes and portion control, setting up and stocking stations, handling and rotating products, maintaining equipment cleanliness, and adhering to health standards.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
1+ YOE1+ year line/prep cook experience in fine dining, resort, or private club; familiar with cooking techniques, food safety, and state food handler certificate; ability to lift 50+ lbs and work long, flexible hours.
Sunbelt Solomon: Provider of customized electrical power solutions and equipment.
1+ YOEPrepare transformer units for paint, perform sanding/filling/taping/cleaning, operate material handling equipment, follow safety protocols, and meet production and quality goals.
Bonner General Health: Non-profit hospital providing emergency and acute care services.
High school diploma or equivalent; Idaho Food Handler card required; one year institutional cooking experience and knowledge of therapeutic diets preferred; responsible for meal preparation, sanitation, and quality control.
The Coeur d'Alene Resort: Operates a luxury lakeside resort with golf and spa.
Ability to prepare ingredients, maintain sanitation, assist cooks, work in fast-paced kitchen, attention to detail, good communication, flexible availability including weekends and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food per production sheets and recipes, following HACCP and sanitation guidelines, operating and cleaning kitchen equipment, completing production and waste logs, and serving customers.
Kalispel Tribe of Indians: Sovereign tribal government operating diverse hospitality and commercial enterprises.
Prepare and cook menu items, follow recipes and food safety standards, maintain sanitation, and support kitchen operations; 1 year culinary experience preferred; HS diploma/GED preferred.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEMinimum 1 year scratch food prep experience, high school diploma or equivalent, ability to prepare large-group meals, ServSafe certification required, strong customer service and kitchen sanitation skills.
Kalispel Tribe of Indians: Operates a resort casino and provides tribal government programs.
1+ YOE1+ year baking/food production experience preferred; high school diploma/GED; Washington Food Handler Permit within 14 days, Tribal Work Permit, Hepatitis A vaccination; computer literate; strong communication and baking skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Be at least 16 years old, available for various shifts, provide excellent customer service, lift/carry up to 50 lbs, and perform standing and physical kitchen tasks in a noisy, fast-paced environment.