Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEFull-time or part-time kitchen role requiring teamwork and compliance with safety standards; 18+; previous kitchen/food prep experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; reads recipes; assists with hot/cold food prep; open availability for varying shifts; team-oriented and reliable.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food per recipes and prep sheets; maintaining cleanliness, safety, storage/rotation, and proper equipment use; working as part of a kitchen team.
Costley Enterprises: Operates a chain of pizza buffet franchise restaurants.
Prior prep cook or similar experience; daytime and weekend availability; knowledge of food safety and sanitation; strong communication and teamwork in a fast-paced kitchen.
Avion Hospitality: Operates and manages a national portfolio of branded hotels.
Food preparation experience preferred; requires food safety knowledge, teamwork, attention to detail, ability to work quickly, stand for extended periods, and lift up to 50 pounds.
0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Food preparation experience preferred; ability to use slicers, mixers, grinders, and food processors; ability to work quickly in a fast-paced, high-volume environment.
HEICONYSE: HEI: Manufactures specialty electronic components and niche aircraft parts.
Perform sanding, taping, and bodywork repair on antennas; use shop tools; read and follow SOPs and work instructions; may lift up to 50 lbs; ability to communicate and read technical documents.
Osage Casino: Operates tribal casinos, hotels, and entertainment venues in Oklahoma.
0.5+ YOEMust be 18+, six months culinary experience or equivalent, Food Safety Certification, speak/read/write English, pass drug screen, obtain Osage Nation gaming license, valid driver’s license, eligible to work in the US.
Oak View Group: Provides venue management, facility development, and hospitality services.
Ability to operate kitchen equipment, prepare food safely and efficiently, work in a fast-paced team environment, communicate respectfully, and hold a valid food handling certificate if required.
Prep Cook, Chalkboard Restaurant, Ambassador Hotel
Tulsa, Oklahoma, United States
OnsiteFull Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous kitchen or food preparation experience preferred; requires food safety knowledge, recipe reading, organization, multitasking, flexibility, and ability to lift 50 pounds or more.
Yokozuna: Asian restaurant and sushi bar serving hand-rolled sushi and fusion cuisine.
1+ YOE1 year cooking experience, strong knife skills, able to work nights/weekends/holidays, willing to learn sushi rolling, and must provide THD Food Handler.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
1+ YOE1 year cooking experience, strong knife skills, willingness to learn sushi rolling, ability to work nights/weekends/holidays, and THD food handler required.
Dal-Tile: Manufactures and distributes ceramic tiles and natural stone.
High school diploma or equivalent; manufacturing experience preferred. Must perform physical tasks (lift up to 50 lbs), work at heights with fall protection, understand basic English, follow SOPs, perform quality tests and document results.
BODY PREP OPERATOR - C SHIFT (DAYS) (Muskogee, Oklahoma, United States, 74401)
Muskogee, Oklahoma, United States
OnsiteFull Time
Mohawk IndustriesNYSE: MHK: Manufacturer and distributor of residential and commercial flooring products.
High school diploma or equivalent; basic English and communication skills; ability to lift/move up to 50 lbs, work at heights with fall protection, follow SOPs, perform quality tests, and maintain a safe work area.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
1+ YOE1 year food-preparation experience preferred, Food Services Sanitation Certificate required; high school diploma preferred; culinary apprenticeship or training preferred; ability to follow recipes and maintain food safety and cleanliness.