Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare food and execute recipes, complete prep work and station setup, follow safety and sanitation, operate slicers/mixers/grinders/food processors; prior experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare and portion menu items, follow recipes and sanitation, unpack and organize goods, and maintain a clean workstation; 0-2 years restaurant experience preferred.
O'Charley's: Chain of casual dining restaurants serving American comfort food.
Back-of-house food preparation and cooking experience in a high-volume restaurant environment; ability to work flexible schedules and follow kitchen procedures.
Virginia Tech: Public land-grant university providing higher education and research.
Laboratory experience handling chemicals and solutions, assembling and testing lab equipment, Microsoft Office proficiency, and strong organizational and communication skills.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be at least 16, no prior experience required, reliable transportation, ability to stand long periods and lift up to 50 lbs with assistance, able to read safety and training documents.
Carilion Clinic: Provides comprehensive hospital and clinical healthcare services in Virginia.
High school diploma, AHA BLS-HCP required, CNA/monitor tech/phlebotomy competencies as needed, strong interpersonal and clerical skills, ability to perform basic clinical tasks and patient transport.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available to work various shifts, provide excellent customer service, lift 0-50 lbs, and perform standing/kneeling duties in a fast-paced kitchen.