Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Hands-on experience or willingness to learn kitchen prep, ability to lift up to 50 lbs, reliable, strong verbal communication, attention to detail, and ability to follow food safety protocols.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience preferred; ability to follow recipes, maintain sanitation, lift up to 50 lb, work at pace, and perform kitchen prep duties.
Must be 18+, prior prep/line cook experience preferred, basic knife skills, kitchen safety knowledge, able to lift up to 50 lbs, flexible schedule including weekends and holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate common kitchen equipment; prior experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation guidelines, prepare/portion/cook food to specifications, assess ingredient quality, and work cooperatively with kitchen team.
Stonewood Grill and Tavern: Regional restaurant chain serving steaks, seafood, and cocktails.
Ability to work in a fast-paced kitchen, assist across stations, maintain quality and cleanliness, flexible availability for lunch and dinner, willing to train, positive attitude.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
Previous foodservice experience preferred, ability to stand long periods, lift up to 50 pounds, multitask in fast-paced environment, and provide excellent customer service.
Shell Point Retirement Community: Provides a continuum of residential care and healthcare for seniors.
Prepare salads, cold foods and other menu items following recipes and food safety; maintain workstations, stock and rotate inventory; restaurant-style cooking experience and strong communication and organizational skills.
Plymouth Harbor on Sarasota Bay: Non-profit community providing senior living and continuing care services.
High school diploma or equivalent, 18+ to serve alcohol in Florida, customer service experience preferred, fluent English, ability to stand long periods and lift up to 25 lbs, weekend/holiday availability, ServSafe preferred, basic computer skills.
Jason's Deli: Fast-casual restaurant chain serving sandwiches, salads, and soups.
Must read/write/speak English, memorize menu abbreviations, follow uniform standards, perform rapid repetitive food prep, lift heavy objects, and use kitchen and POS equipment.